Olive Oil Exports by Country: Top 10 Producers and Markets
Olive oil is one of the most popular and healthy vegetable oils in the world. It is produced from the fruit of the olive tree, which is native to the Mediterranean region. Olive oil has many benefits for human health, such as lowering cholesterol, preventing cardiovascular diseases, and protecting against oxidative stress. It is also widely used in cooking, cosmetics, and soap making.
According to Statista, the global export volume of olive oil was 3.01 million metric tons in 2020/21, and it is expected to increase to 3.1 million metric tons in 2021/22. The main exporting countries of olive oil are Spain, Italy, Greece, Turkey, and Morocco, which together account for more than 80% of the world’s exports. The main importing countries are the European Union, the United States, China, Japan, and Brazil.
In this article, we will explore the top 10 producers and markets of olive oil in the world, based on the latest data from the International Olive Council (IOC) and other sources.
1. Spain
Spain is the largest producer and exporter of olive oil in the world. It has more than 2.5 million hectares of olive groves, which produce about 1.4 million metric tons of olive oil per year. Spain exports about 80% of its production to more than 160 countries, mainly to the European Union, the United States, China, and Japan. Spain is also a major importer of olive oil from other countries, such as Portugal, Morocco, Tunisia, and Turkey.